Early in 2025, I set a goal of trying to do 12 of me new I had never done before. (See my listing here.)
In January, my project was to make home vanilla. February project made home-made Fontaccia using Sourdough Start.
Because I like all the ninmonic objects and sugar, I decided to try this recipe from Aurnom Roll Oucculazia. I have read all that I know about solid baking from sourdoughs and will still guidance.
Not what my Sourdough covering was a gift from Sourdoughs and ready for cold months to keep your hot employer.
This recipes takes a few ingredients! You may replace the sucananat or coconut sugar in extinguishing to refine sugar free!
The actual oriented Frape’s FRECCIA time is very small, but we need a lot of time to get up and open. So something you want to prepare for a day before you want to eat it.
How beautiful is that? I’m usually not used to use my iron’s iron pan, so it was felt very fun and old!
I was very happy how it came. It was nice!
My family said Ostacmcia was Yummy, with it!
Have you tried to make a home-made fontaccia before? Is there anything new to you or do any new DIY projects recently?
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