Here’s how you can make Refred Beans (Unit Cost: Undructed)
First you get a 20lbs bag free of free pinta at Freecycle.org
Second, you take a big bowl and throw some beans in the water all day.
Third, he cooks them in a cook of stress. The standard pot is worked again, but it takes 3 times long and requires 6, gas, etc.
Fourth, you think onions and crush a few garlic. By a few more accurately 
Fifth, you are brave onions and garlic in a deep pan until golden brown. Iron Iron works well
. I use one of these. Use a lot of oil than you think about. You want to cover 1/4 down. I used olive oil.
Best Way than Teflon!
Sixth, remove the beans in a pressure cook. Remove water and get rid of the pan. Mark some of them. Stir and try to find all the fried. Make sure they don’t burn. This should take ten minutes anyway. Enter the oil when it looks like they will burn. Also, decrease the heat.
Experts can use LARDs at home or bacon oil instead of olive oil.
Serve with tortilla shells, rice, tomatoes, salad, cheese, salsa, olives, … whatever you like.
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